Long-term Impact of Cutting Senior Nutrition Program Funding

March 14, 2013 - Paul Downey

The Administration estimates that as many as 4 million meals to older adults could be eliminated as a result of the sequester.  In San Diego County, over 100,000 meals will be cut and Senior Community Centers will loose funding for 32,000 meals.

These cuts are particularly devastating at a time when the need and demand for senior nutrition programs is growing at an unprecedented pace.  Local organizations who provide nutrition for seniors will soon be forced to take one or more of the following actions:

  • Eliminate or reduce meals;
  • Eliminate or reduce staff who serve older adults;
  • Reduce the quality of the meal; and/or
  • Reduce the number of delivery days.

These actions will cause enormous hardship to many older adults who need good nutrition to remain healthier, more independent and out of long-term care facilities.

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 A Senior Community Centers home-delivered meals driver is bringing lunch to one of our clients. With sequestration going forward, services like these may be drastically reduced nationwide.

Senior nutrition programs serve a distinct group of older adults who are often more isolated and in the greatest economic or social need.  Frequently, the meal that is provided is their only guaranteed source of nutrition each day.The long-term impact of cutting senior nutrition programs could be:

  • Older adults will end up in hospitals and or nursing homes due to health issues related to the failure to maintain a proper diet.
  • Hospital stays will add significant costs to Medicare and Medicaid at a time when efforts are being made to reduce these costs.

Join me in urging Congress to exempt senior nutrition programs from sequestration! We should be investing in these valuable nutrition programs as a means to avoid increasing federal expenditures, not cutting back on them when they are needed most.

Find all the tools you need for contacting your representatives here!

Call to Action: Contact Congress to Exempt Senior Nutrition Programs from Sequestration

March 13, 2013 - Paul Downey

Please take a moment and contact your congressional representatives to let them know how important senior nutrition programs are – not only for the seniors we serve, but also for the community as a whole. Find out more in the video below:

Call, write, email, tweet and Facebook our congressional delegation and U.S. Senators and tell them to end the partisan games and get to work. Here is a complete Advocacy Toolkit with all the contact information you need! It is time for us to stop putting up with the dysfunction that passes for leadership and demand that politicians come together for the good of our nation. It’s as easy as 1, 2, 3:

1) CLICK ON YOUR REPRESENTATIVE’S NAME  

(Not sure who your rep is? Find out here!)

United States Senate Representatives

Senator Barbara Boxer (D); Ph: 619-239-3884

Senator Dianne Feinstein (D); Ph: 619-231-9712

United States House Representatives

49th District: Rep. Darrell Issa (R); Ph: (760) 599-5000

50th District: Rep. Duncan Hunter (R); Ph: (619) 448-5201

51st District: Rep. Juan Vargas (D); Ph: (619) 422-5963

52nd District: Rep. Scott Peters (D); Ph: (858) 455-5550

53rd District: Rep. Susan Davis (D); Ph: (619) 280-5353

2) COPY AND PASTE THE MESSAGE BELOW INTO THE EMAIL OR WEBFORM THAT OPENS AUTOMATICALLY:

Dear [Senator/Representative],

I am urging you to protect senior nutrition programs from the sequester ordered on March 1.  Sequestration will eliminate over 100,000 meals for seniors in San Diego and 4 million meals nationwide. The impact of the sequester could be far greater than lack of nutritious meals for a vulnerable population who is often more isolated and in the greatest economic or social need.  Frequently, the meal that is provided through senior nutrition programs is their only guaranteed source of nutrition each day.

The longer term impact of these cuts could be that some of these older adults will end up in hospitals and or nursing homes due to health issues related to the failure to maintain a proper diet.  This, in turn, will add significant costs to Medicare and Medicaid at a time when efforts are being made to reduce these costs. We should be investing in these valuable nutrition programs as a means to avoid increasing federal expenditures, not cutting back on them when they are needed most.

We hope you will insist to exempt senior nutrition programs from sequester to avert a human tragedy which will befall some of the most vulnerable individuals in our society.  Thank you for your consideration and support.

Sincerely,

3) SEND YOUR EMAIL & TELL YOUR FRIENDS TO DO THE SAME

Senior Community Centers will also hold a Media Event on Thursday, March 14, 2013 to showcase how San Diego Seniors stand Against Sequestration.

Water, Water Everywhere. . .

May 11, 2011 - Paul Downey

Imagine being a low-income senior living on $648 per month to pay for necessities like food and housing.  Further imagine that you only use 22 gallons of water per day (compared to the average San Diegan who uses 140 gallons) and having the City of San Diego turn off your water after sending you exorbitantly high bills.

That is the real life story of Patricia Bryant.  Veteran journalist Joe Little of Channel 10 tells her story.

Cutting off a basic necessity like water for a frail senior is unacceptable and could have caused potentially serious health complications for Ms. Bryant.  Many companies in San Diego — SDG&E, ATT, and Cox Cable to name a few — have programs to assist low-income seniors pay their bills.    The question is why the City of San Diego does not?

The Mayor and Council have the opportunity to  make the necessary changes to ensure that other low-income seniors don’t have to endure the indignities suffered by Ms. Bryant.

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