Serving fresh, healthy meals addresses one of the most serious issues low-income seniors face: hunger and food insecurity.

Each meal we serve provides one third of the daily nutritional requirements for older adults. Our food service team develops satisfying, culturally diverse meals that also accommodate various dietary restrictions.

Serving Seniors provides breakfast and lunch to seniors aged 60 or older seven days a week, 365 days a year, at the Gary and Mary West Senior Wellness Center, and 5 days a week at 8 additional sites. Serving Seniors also delivers breakfast and lunch to more than 500 homebound seniors every day.

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