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Staff
Executive Team
- Paul Downey, President and CEO
Paul has led Senior Community Centers for nearly fifteen years, successfully addressing growing demand by expanding
programs and services, and spearheading the organization's move into affordable permanent housing. He administers the agency's
annual budget, determines program priorities with the Chief Operating Officer and oversees agency public relations and advocacy
efforts. Paul serves on several local, state and national boards and is widely recognized as an expert on aging issues.
- Maureen Piwowarski, LCSW, Chief Operating Officer
Maureen oversees all nutrition, clinical, health, advocacy, and housing programs. She is the primary point of
contact with all collaborative partners and consultants and works with the CEO on new program initiatives.
- Donna Pippins, CFRE, Chief Development Officer
Donna oversees all aspects of Senior Community Centers' fundraising efforts. She works closely with board, staff and
volunteers to advance the organization's development program and is directly responsible for the identification, qualification,
cultivation, solicitation and stewardship of individual and corporate prospects for all initiatives, most specifically capital
and endowment needs.
- Mary Mazyck, RN, Vice President of Programs and Services
Mary oversees all clinical services, including health, social service, and mental health programs. She is responsible
for program implementation and management, including Quality Assurance and monitoring functions.
- Dianne Sanders, Food Service Director
Dianne manages Senior Community Centers’ food service operations including production and delivery. She is responsible for all staffing, home delivered meals, congregate site management and governmental reporting requirements. Dianne joined the organization in 1992 as a cook and over the past 18 years has been involved in all aspects of SCC’s nutrition department. Her knowledge, customer service focus and strong work ethic have been instrumental in helping develop and expand the Senior Nutrition Program, which is recognized as a national model.
- Lea Cruz, Controller
Lea oversees the financial management of the organization including grant compliance, accounts payable and receivable,
purchasing, payroll, banking, internal controls, budgeting, cost allocation, audit and general accounting. She is also responsible
for the completion of all financial statements, grant reports and statutory filings. Lea has a Masters Degree in Accounting
and Financial Management and has nearly 20 years of combined accounting, audit, tax and management experience.
Nutrition Team
Health & Wellness Team
- Steve Hall, Clinical Services Operations Manager
- Susan Lowe, RN, Nurse Case Manager
- Dottie Ladas, HDM Social Service Case Manager
- Noelynn Manio, Social Service Case Manager
- Melizza R. Esperanza, Social Service Case Manager
- Linda Williams, Information and Referral Specialist
- Dennis Dearie, MFT, Older Adult Rehabilitative Specialist
- Cesar Rendon, Service Coordinator, Potiker Family Senior Residence
- Ofelia Reyes, HDM Support Service Coordinator
Community Education Team
Development Team
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